Recipe courtesy of Ming Tsai
Save Recipe Print
Total:
4 hr 35 min
Prep:
15 min
Inactive:
4 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Sweet Chile Dipping Sauce:

Directions

Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar. Let stand at least 4 hours refrigerated.

On a hot oiled grill, cook satays until medium rare.

On a large plate, arrange red lettuce, noodles, and basil. Wrap beef, noodles, and basil with the lettuce, in amounts desired. Dip into the Sweet Chile Dipping Sauce.

Suggested drink: Singha Beer

Sweet Chile Dipping Sauce:

In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft. Deglaze with juice. Add honey and salt and check for seasoning. Serve at room temperature.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Grilled Marinated London Broil

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Marinated Roasted Portobellos

Recipe courtesy of Trisha Yearwood

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Beef Tacos

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword