Recipe courtesy of Ming Tsai
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Total:
4 hr 35 min
Prep:
15 min
Inactive:
4 hr
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Sweet Chile Dipping Sauce:

Directions

Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar. Let stand at least 4 hours refrigerated.

On a hot oiled grill, cook satays until medium rare.

On a large plate, arrange red lettuce, noodles, and basil. Wrap beef, noodles, and basil with the lettuce, in amounts desired. Dip into the Sweet Chile Dipping Sauce.

Suggested drink: Singha Beer

Sweet Chile Dipping Sauce:

In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft. Deglaze with juice. Add honey and salt and check for seasoning. Serve at room temperature.

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