Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Grilled Artichokes with Honey-Chile Dipping Sauce
Total:
1 hr 15 min
Active:
30 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Cut 1/2 inch off the top of the artichokes. Then cut each artichoke in half vertically. Using scissors, trim the leaves of pointy ends. Carefully cut out and discard the fuzzy chokes in the center of each half. Rub the artichokes with lemon.

Bring 2 inches of water to a boil in a large pot fitted with a steamer rack. Add the artichokes, cover, and steam until tender, about 30 minutes, adding more water if necessary. Set aside for 15 minutes to cool.

In a bowl, stir together the mayonnaise, chile sauce, honey, 1/4 teaspoon pepper and a pinch of salt. Set aside.

Prepare a grill for medium-high heat.

Brush the steamed artichokes with olive oil and sprinkle with salt and pepper. Grill, cut-side down, until nicely charred, 4 to 5 minutes. Serve with the dipping sauce.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spinach-Artichoke Dip Stuffed Grilled Chicken

Recipe courtesy of Jeff Mauro

Grilled Artichokes

Recipe courtesy of Frank Ostini

Braised and Grilled Artichokes

Grilled Marinated Artichokes

Recipe courtesy of Rowan Finnegan

Grilled Artichoke Sub

Recipe courtesy of Jeff Mauro

Fire-Grilled Artichokes

Recipe courtesy of Shaun Brobak|Brian Johnston

Browse Reviews By Keyword

          Latest Stories