Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp

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4 cups freshly squeezed orange juice

2 tablespoons Dijon

2 minced shallots

1 tablespoon soy sauce

2 tablespoons rice vinegar

1 cup extra virgin olive oil

1 english cucumber, very thinly sliced

2 large heads celeriac, peeled and fine julienned

1 tablespoon olive oil

1/3 cup sliced scallions

1 pound rock shrimp, rinsed and patted dry

2 navel or other large oranges, segmented

1 grapefruit, segmented

2 limes, segmented

1 lemon, segmented

Salt and black pepper, to taste