Recipe courtesy of Tim Camponeschi
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Total:
36 min
Prep:
25 min
Inactive:
1 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put basil, garlic, olive oil, pine nuts, and salt in a blender. Puree until smooth. Transfer to a bowl and chill. Slowly blend in the cheeses by hand or with a spoon. When everything is well blended, add the softened butter.

Steam the shrimp for about 5 minutes. Transfer the shrimp to an ice bath or refrigerate until chilled. Arrange shrimp on a platter and spoon pesto on top of each piece.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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