Name: Spicy Grilled Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 8 extra-large shrimp, peeled; Bamboo skewers, soaked in water for 15 to 30 minutes; 1 cup extra-virgin olive oil; 1/3 cup fresh lemon juice; 4 sprigs fresh thyme; 4 cloves garlic, smashed; 1 shallot, sliced thin; 2 1/2 tablespoons paprika; 2 tablespoons garlic powder; 2 tablespoons mustard powder; 2 tablespoons cayenne pepper; 1 tablespoon dry thyme; 1 tablespoon salt; 1 teaspoon oregano

Directions

Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
Meanwhile, combine the spice rub ingredients and set aside.
To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Spicy Grilled Shrimp

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