Spicy Calabrian Shrimp

  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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1/2 cup freshly grated Parmigiano-Reggiano

2 tablespoons olive oil 

2 teaspoons Calabrian chile paste 

1 teaspoon lemon zest (1 lemon) 

1/4 teaspoon dried oregano 

1/4 teaspoon salt 

1 pound large shrimp, peeled and deveined, tails on 

1/2 small lemon 


  1. Preheat the oven to 425 degrees F.
  2. In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
  3. Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.
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