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Spicy Calabrian Shrimp

Recipe courtesy of Giada De Laurentiis

Show: Giada Entertains

Episode: Super-Sized Sunday

Spicy Calabrian Shrimp

Name: Spicy Calabrian Shrimp
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup freshly grated Parmigiano-Reggiano; 2 tablespoons olive oil; 2 teaspoons Calabrian chile paste; 1 teaspoon lemon zest (1 lemon); 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1 pound large shrimp, peeled and deveined, tails on; 1/2 small lemon

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Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 20 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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1/2 cup freshly grated Parmigiano-Reggiano

2 tablespoons olive oil

2 teaspoons Calabrian chile paste

1 teaspoon lemon zest (1 lemon)

1/4 teaspoon dried oregano

1/4 teaspoon salt

1 pound large shrimp, peeled and deveined, tails on

1/2 small lemon

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.
In a medium bowl, whisk together the Parmesan, olive oil, chile paste, lemon zest, oregano and salt. Add the shrimp and toss gently to coat.
Spread the shrimp evenly on a rimmed baking sheet. Bake until the shrimp are pink and opaque throughout, 8 to 10 minutes. Squeeze the lemon half over the shrimp while still hot. Serve warm.

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Show: Giada Entertains

Episode: Super-Sized Sunday

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