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Recipe courtesy of Michelle Bernstein

Tequila Laced Gazpacho Cocktails with Grilled Shrimp

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  • Level: Easy
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 4 servings
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For the Gazpacho:

For the Shrimp:


  1. Combine the gazpacho ingredients, except the olive oil, in a blender and puree until smooth. Top with a little extra virgin oil.
  2. Toss the shrimp with the herbs, seeds, and oil. Grill 3 to 4 minutes on each side until cooked.
  3. In a chilled glass, top each gazpacho with a light drizzle of tequila and the rim of the glass with 1 grilled shrimp and a slice of lime.

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