Quick Grilled Shrimp

Name: Quick Grilled Shrimp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 pound peeled and deveined large shrimp (about 20 shrimp); Extra-virgin olive oil, for brushing; Kosher salt and freshly ground pepper; 1 lemon, halved

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 pound peeled and deveined large shrimp (about 20 shrimp)

Extra-virgin olive oil, for brushing

Kosher salt and freshly ground pepper

1 lemon, halved

Directions

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Watch how to make this recipe.

Special equipment:

Four 12-inch skewers

Prepare a grill for very high heat.
Curl each shrimp into a C shape, and skewer through the neck and tail; you should be able to fit 5 on each skewer. Brush the shrimp with oil and sprinkle with salt and pepper.
Place the lemon halves on the grill cut-sides down. Lay the skewers flat on the grill and grill, covered, for 90 seconds. Flip the skewers and grill, covered, until grill marks appear on the shrimp, about 1 minute. Transfer the skewers to a plate, squeeze the grilled lemon halves over the top and serve.