Recipe courtesy of Rocco DiSpirito

Crispy Lemony Shrimp

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a glass baking dish, toss together the shrimp, garlic, bread crumbs, and lemon juice. Season with salt and pepper, to taste, and toss again. Drizzle with 2 tablespoons of the olive oil and bake in the oven until the shrimp are just cooked through and the bread crumbs are golden brown, about 6 to 8 minutes.
  3. While the shrimp cook, heat a 10 or 12-inch saute pan over medium-high heat and add the remaining olive oil. When the oil is hot but not smoking, add the escarole to the pan and saute until wilted and tender. Season with salt and pepper, to taste, and serve with the shrimp.
30m Easy 98%
CLASS
Justin Devillier

Shrimp Creole

14m Easy 97%
CLASS
26m Easy 100%
CLASS
Amanda Freitag

Shrimp Cocktail

23m Easy 98%
CLASS

16m Easy 98%
CLASS
Ben Robinson

Shrimp Scampi

20m Easy 98%
CLASS
2m Easy 95%
CLASS