16 to 20 large shrimp
1 cup whole milk
1 cup all-purpose flour
5 tablespoons Old Bay seasoning
1/2 cup hot pepper sauce
2 cups Japanese bread crumbs
Vegetable oil for deep frying
Shell, devein, wash, and butterfly shrimp. Prepare four bowls: one for milk, one for flour, one including: eggs, old bay, and hot pepper sauce, the fourth for bread crumbs.
Dip each shrimp consecutively in milk, flour, egg mixture, and bread crumbs. Drop in oil and fry until golden brown.
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