Puffy Shrimp

Name: Puffy Shrimp
Yield: 4 servings
Ingredients: 16 to 20 large shrimp; 1 cup whole milk; 1 cup all-purpose flour; 5 eggs; 5 tablespoons Old Bay seasoning; 1/2 cup hot pepper sauce; 2 cups Japanese bread crumbs; Vegetable oil for deep frying

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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16 to 20 large shrimp

1 cup whole milk

1 cup all-purpose flour

5 eggs

5 tablespoons Old Bay seasoning

1/2 cup hot pepper sauce

2 cups Japanese bread crumbs

Vegetable oil for deep frying

Directions

Shell, devein, wash, and butterfly shrimp. Prepare four bowls: one for milk, one for flour, one including: eggs, old bay, and hot pepper sauce, the fourth for bread crumbs.
Dip each shrimp consecutively in milk, flour, egg mixture, and bread crumbs. Drop in oil and fry until golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Puffy Shrimp