Asian Crab

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1/4 cup canola oil

1 pound Dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute)

3 tablespoons hoisin sauce

1 tablespoon chile hot sauce (recommended: Sriracha)

3 tablespoons black bean garlic paste

1/4 cup white wine

1 teaspoon sesame oil

1 tablespoon sesame seeds, toasted

2 tablespoons green onions, sliced