Recipe courtesy of Ming Tsai

Tropical Asian Curry Noodles with Rock Shrimp

Name: Tropical Asian Curry Noodles with Rock Shrimp
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 3 to 4 servings
Cuisine: asian
Ingredients: 1/2 cup curry paste, recipe to follow; 2 tablespoons coconut milk; 2 tablespoons fresh lime juice; 2 tablespoons fish sauce; 1/2 pound rock shrimp, rinsed and drained; 1/2 pound shanghai egg noodles, blanched and refreshed; 1 cup chopped garlic chives; 1 cup bean sprouts; 1 red bell pepper, julienned; 2 heads bok choy, julienned; 1 cup snow peas or snap peas, blanched and refreshed

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Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 3 to 4 servings

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Ingredients

1/2 cup curry paste, recipe to follow

2 tablespoons coconut milk

2 tablespoons fresh lime juice

2 tablespoons fish sauce

1/2 pound rock shrimp, rinsed and drained

1/2 pound shanghai egg noodles, blanched and refreshed

1 cup chopped garlic chives

1 cup bean sprouts

1 red bell pepper, julienned

2 heads bok choy, julienned

1 cup snow peas or snap peas, blanched and refreshed

Directions

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.