Recipe courtesy of Ming Tsai
Episode: Curry
Save Recipe Print
Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Lighter Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Noodle Kugel

Recipe courtesy of Dave Lieberman

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Tuna Noodle Casserole

Recipe courtesy of Food Network Kitchen

Tuna Noodle Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword