Recipe courtesy of Ming Tsai
Episode: Curry
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Total:
40 min
Prep:
30 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a hot wok, add curry paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix. Check for seasoning and serve hot.

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