Tropical Asian Curry Noodles with Rock Shrimp

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1/2 cup curry paste, recipe to follow

2 tablespoons coconut milk

2 tablespoons fresh lime juice

2 tablespoons fish sauce

1/2 pound rock shrimp, rinsed and drained

1/2 pound shanghai egg noodles, blanched and refreshed

1 cup chopped garlic chives

1 cup bean sprouts

1 red bell pepper, julienned

2 heads bok choy, julienned

1 cup snow peas or snap peas, blanched and refreshed