Recipe courtesy of Bobby Flay
Save Recipe Print
Individual Reuben Sandwiches with Red Chile Russian Dressing
Total:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min
Yield:
10 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min
Yield:
10 servings
Level:
Easy

Ingredients

Red Chile Russian Dressing: 
Reuben Sandwiches:

Directions

Preheat the oven to 200 degrees F.

For the red chile russian dressing: Whisk together the mayonnaise, ketchup, horseradish, capers, chili powder, cornichons and chile de arbol in a bowl and season with salt and black pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld. 

For the reuben sandwiches: Lay out 20 slices of the bread on a clean work surface, and spread each with a few teaspoons of the Red Chile Russian Dressing. Top each bread slice with 2 slices of the cheese and a dollop of the sauerkraut, followed by a few folded slices of the corned beef. Top each sandwich with another slice of bread. 

Heat the butter in a large skillet over medium-high heat. Working in batches of 5, place the sandwiches in the pan and press down with a metal spatula. Cook until both sides are golden brown. Add more butter, if needed, before cooking the next batch. Keep the sandwiches warm in the oven on a large baking sheet.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Zingerman's Reuben Sandwich

Recipe courtesy of Zingerman's

Individual Caramel Cakes

Recipe courtesy of Ree Drummond

Individual Key Lime Pies

Recipe courtesy of Ree Drummond

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Browse Reviews By Keyword

          Latest Stories