Recipe courtesy of Jean Anderson
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Total:
10 min
Prep:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.

Arrange the lettuce wedges on platter and spoon the dressing over them.

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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