Recipe courtesy of Jean Anderson

Iceberg Lettuce Wedges with Russian Dressing

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
Share This Recipe


3/4 cup mayonnaise

1/4 cup chili sauce

1/4 cup sour cream

3 tablespoons sweet pickle relish

2 tablespoons black or red caviar, optional

2 teaspoons snipped fresh dill

1 teaspoon minced capers

1 iceberg lettuce, cut into (1-inch)-thick wedges


  1. Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
  2. Arrange the lettuce wedges on platter and spoon the dressing over them.

Two-Ingredient Pizza Dough

Two-Ingredient Banana Pancakes

Turkey Lettuce Wraps

Thai Lettuce Wraps