Recipe courtesy of Jean Anderson

Iceberg Lettuce Wedges with Russian Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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3/4 cup mayonnaise

1/4 cup chili sauce

1/4 cup sour cream

3 tablespoons sweet pickle relish

2 tablespoons black or red caviar, optional

2 teaspoons snipped fresh dill

1 teaspoon minced capers

1 iceberg lettuce, cut into (1-inch)-thick wedges


Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.

Arrange the lettuce wedges on platter and spoon the dressing over them.

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