Iceberg Lettuce with Russian Dressing

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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1 large head iceberg lettuce cut into 6 wedges

2/3 cup mayonnaise

1/3 cup ketchup

1/4 cup dill pickle relish

1/2 small onion, peeled

Salt and pepper

A handful fresh dill, chopped, for garnish


  1. Arrange the wedges on a serving platter. Combine the mayonnaise with ketchup and relish, grate in about 3 tablespoons onion and juice, season with salt and pepper. Pour the thick dressing over the wedges and garnish with chopped dill, serve.
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