Recipe courtesy of Rachael Ray
Episode: Now and Then
Save Recipe Print
Iceberg Lettuce Salad with Tangy Tomato-Tarragon
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Iceberg Lettuce with Russian Dressing

Recipe courtesy of Rachael Ray

Iceberg Salad with Shrimp

Recipe courtesy of Rachael Ray

Barbecued Shrimp in Lettuce Wraps

Recipe courtesy of Rachael Ray

Meat Free BLT Spaghetti with Butter Lettuce, Leek and Tomato

Recipe courtesy of Rachael Ray

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce

Recipe courtesy of Rachael Ray

Peppery Salad

Recipe courtesy of Rachael Ray

Corny Salad

Recipe courtesy of Rachael Ray

BLT Salad

Recipe courtesy of Rachael Ray

Quick Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories