Iceberg Lettuce Salad with Tangy Tomato-Tarragon "French" Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Ingredients

1/2 large head iceberg lettuce, chopped

1 cup shredded carrots

1/2 pint cherry or grape tomatoes

2 tablespoons white wine vinegar

2 teaspoons sugar

1 tablespoon tomato paste

2 tablespoons chopped fresh tarragon leaves or 2 teaspoons dried

1/3 cup extra-virgin olive oil, eyeball it

Salt and pepper

Directions

  1. Place lettuce in salad bowl and top with carrots and cherry tomatoes. In a bowl, combine vinegar and sugar, then whisk in tomato paste. Add tarragon leaves and whisk in oil in a slow, thin stream. Season dressing with salt and pepper, to your taste. Pour dressing over salad and serve.
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