Recipe courtesy of Katie Lee
Show: The Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

Watch how to make this recipe.

For the dressing: In a medium bowl, whisk together the blue cheese, oil, mayonnaise, vinegar and hot sauce. Season with salt and pepper and add more hot sauce if preferred. Set aside.

For the salad: Divide the lettuce rounds among 4 plates. Pour 1/2 cup of the dressing over each. Top each with one-quarter of the tomatoes and bacon. Sprinkle some chives on top. Serve immediately.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Sunny's BBQ Salmon and Easy Salad

Recipe courtesy of Sunny Anderson

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Sweet Potato and Arugula Salad

Recipe courtesy of Katie Lee

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Grilled Butterflied BBQ Chicken with Macaroni Salad

Recipe courtesy of Katie Lee

Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette

Recipe courtesy of Fabio Viviani

Molasses Grilled London Broil with Chopped Grilled Summer Salad

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories