Grilled Shrimp Lettuce Cups with Creamy Herb Sauce

Deselect All

24 shrimp (U16 size), peeled and deveined

2 tablespoons smoked paprika

1 teaspoon garlic powder

1 teaspoon ground coriander

Kosher salt and freshly cracked black pepper

Olive oil, for drizzling

8 lettuce cups

Creamy Herb Sauce, recipe follows

1/2 cup fresh cilantro leaves

1/2 cup fresh dill leaves

Creamy Herb Sauce:

3/4 cup Greek yogurt

1/4 cup fresh cilantro, chopped

1/4 cup fresh dill, chopped

1/4 cup mayonnaise

1 teaspoon chili paste

1 clove garlic, finely minced

Juice of up to 2 lemons

Kosher salt and freshly cracked black pepper