Katie Lee makes a Roasted Peach Sauce and Geoffrey Zakarian makes a Boozy Chocolate Sauce, as seen on The Kitchen, Season 17.
Recipe courtesy of Geoffrey Zakarian

Chocolate Bourbon Sauce

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup

Ingredients

Directions

  1. In a pot, combine the fudge topping, bourbon and espresso powder and cook over low heat until heated through, about 5 minutes.