Recipe courtesy of Geoffrey Zakarian
Apricot Sauce with Sriracha
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 402
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 1 g
- Sugar
- 70 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 456 mg
Inspired by Chinese-American duck sauce, this sweet and savory sauce includes a touch of heat from sriracha.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 402
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 106 g
- Dietary Fiber
- 1 g
- Sugar
- 70 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 456 mg
Ingredients
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Directions
- Whisk together the jam, vinegar, ginger, sriracha, salt, garlic and 2 tablespoons water in a medium bowl. Taste and season with more salt as needed.
