Recipe courtesy of Geoffrey Zakarian

Whiskey Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 15 min
  • Yield: about 1 1/2 cups
Share This Recipe

Ingredients

Directions

  1. In a medium saucepan over medium-low heat, add the confectioners' sugar. Cook, without moving the pot, until the sugar begins to melt, about 3 minutes. Continue to cook, whisking occasionally to break up any lumps, until the sugar is completely melted and golden brown, 3 to 4 minutes.
  2. Pour in the warm cream. The mixture may solidify. Raise the heat to medium and simmer, stirring, until the mixture melts again and is smooth, about 3 minutes. Take the pot off the heat and carefully add the bourbon. Return to the heat, bring to a boil, and simmer 1 minute to cook off some of the harshness of the bourbon. Let cool at least 10 minutes before serving, but serve warm.
51m Intermediate 98%
CLASS
14m Easy 99%
CLASS
9m Easy 99%
CLASS
27m Intermediate 98%
CLASS
17m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages