Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Just Desserts
Save Recipe Print
Total:
25 min
Active:
15 min
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium-low heat, add the confectioners' sugar. Cook, without moving the pot, until the sugar begins to melt, about 3 minutes. Continue to cook, whisking occasionally to break up any lumps, until the sugar is completely melted and golden brown, 3 to 4 minutes.

Pour in the warm cream. The mixture may solidify. Raise the heat to medium and simmer, stirring, until the mixture melts again and is smooth, about 3 minutes. Take the pot off the heat and carefully add the bourbon. Return to the heat, bring to a boil, and simmer 1 minute to cook off some of the harshness of the bourbon. Let cool at least 10 minutes before serving, but serve warm.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Peruvian-Style Spatchcock Chicken with Creamy Cilantro Sauce

Recipe courtesy of Jeff Mauro

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Classic Whiskey Sour

Recipe courtesy of Geoffrey Zakarian

Whiskey-Stout Chocolate Ice Cream Float

Recipe courtesy of Marcela Valladolid

Feltner Sauce

Recipe courtesy of Travis Feltner|Chase Feltner|Grant Feltner

Amatriciana Sauce

Recipe courtesy of Katie Lee

Cocktail Sauce

Recipe courtesy of Jeff Mauro

Squacho Cheese Sauce (Butternut Squash Nacho Cheese Sauce)

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories