Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Spice Rub:
Yogurt Sauce:
Lamb:

Directions

For the spice rub: Stir together the paprika, cumin, mustard, fennel, salt and pepper in a small bowl and set aside.

For the yogurt sauce: Whisk together the yogurt, oregano clementine and lemon juices in a small bowl and season with salt and pepper.

Sprinkle each tenderloin liberally with the rub. Heat a grill or grill pan to high. Drizzle the lamb with the oil and grill until golden brown on both sides and cooked to medium-rare doness, about 2 minutes per side. Transfer to a cutting board and let rest 5 minutes before slicing.

Serve with the yogurt sauce.

More from:

Bobby Flay Fit

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories