Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
30 min
Prep:
15 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Spice Rub:
Yogurt Sauce:
Lamb:

Directions

For the spice rub: Stir together the paprika, cumin, mustard, fennel, salt and pepper in a small bowl and set aside.

For the yogurt sauce: Whisk together the yogurt, oregano clementine and lemon juices in a small bowl and season with salt and pepper.

Sprinkle each tenderloin liberally with the rub. Heat a grill or grill pan to high. Drizzle the lamb with the oil and grill until golden brown on both sides and cooked to medium-rare doness, about 2 minutes per side. Transfer to a cutting board and let rest 5 minutes before slicing.

Serve with the yogurt sauce.

My Private Notes

Add a Note
More from:

Bobby Flay Fit

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce

Recipe courtesy of Bobby Flay

Frozen Yogurt with Poached Rum Raisin Pears

Recipe courtesy of Bobby Flay

Grilled Salmon Steak with Hoisin BBQ Sauce

Recipe courtesy of Bobby Flay

Grouper Steamed in Parchment with Sour Orange Sauce and Martini Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories