Recipe courtesy of Ina Garten

Greek Lamb with Yogurt Mint Sauce

Save Recipe
  • Level: Easy
  • Total: 2 hr 49 min
  • Prep: 30 min
  • Inactive: 2 hr 10 min
  • Cook: 9 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Yogurt Mint Sauce:

Directions

  1. Place the garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade and pulse until the herbs are finely minced. Add the lemon juice, olive oil, and red wine and combine. Place the chops in a glass or ceramic dish just large enough to hold them in a single layer. Pour the marinade over the chops, turning to coat both sides. Cover with plastic wrap and refrigerate for at least 2 hours but preferably overnight.
  2. When ready to cook, prepare a grill with one layer of hot coals or turn a gas grill to medium-high heat. Remove the lamb from the marinade, sprinkle generously with salt and pepper, and grill for 4 to 5 minutes on each side. Remove to a platter, cover tightly with aluminum foil, and set aside to rest for 10 minutes. Serve hot with the cold Yogurt Mint Sauce.

Yogurt Mint Sauce:

  1. Place the scallions, mint, dill, red pepper flakes, olive oil, and lemon juice in the bowl of a food processor fitted with the steel blade and puree until it's a coarse paste. Add the yogurt, salt, and pepper and pulse until combined. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavors to develop.
Jordan Andino

Lime Olive Oil Cake

11m Easy 100%
CLASS
Amanda Hesser and Merrill Stubbs

Greek Lamb with Orzo

12m Easy 100%
CLASS
10m Easy 99%
CLASS

Geoffrey Zakarian

Olive Oil Granola Bars

4m Easy 99%
CLASS
10m Easy 99%
CLASS
22m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages