Prev Recipe Next Recipe

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Birthday Boat Party

Save Recipe Print

Total:: 15 min
: (plus chilling time)
Active:: 15 min

Yield:: Makes 2 cups

Level:: Easy

Ingredients

1/2 cup good mayonnaise, such as Hellmann's
1/2 cup sour cream
1/2 cup plain yogurt, such as Stonyfield
2 tablespoons cream cheese, at room temperature
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 cup minced fresh dill
1/4 cup minced fresh flat-leaf parsley
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
1 cup seeded, grated hothouse cucumber

Directions

Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

My Private Notes

Name: Fresh Dill Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: Makes 2 cups
Ingredients: 1/2 cup good mayonnaise, such as Hellmann's; 1/2 cup sour cream; 1/2 cup plain yogurt, such as Stonyfield; 2 tablespoons cream cheese, at room temperature; 1/2 cup chopped scallions, white and green parts (4 scallions); 1/2 cup minced fresh dill; 1/4 cup minced fresh flat-leaf parsley; 1 teaspoon grated lemon zest; 2 tablespoons freshly squeezed lemon juice; Kosher salt and freshly ground black pepper; 1 cup seeded, grated hothouse cucumber