Recipe courtesy of Ree Drummond

Goat Cheese with Fresh Dill

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Inactive: 15 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
  2. Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
  3. Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
  4. Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
22m Easy 92%
CLASS
32m Easy 99%
CLASS
11m Easy 98%
CLASS
20m Easy 98%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now