Recipe courtesy of Ree Drummond
Goat Cheese with Fresh Dill
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 12 servings
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Inactive: 15 min
- Yield: 12 servings
Ingredients
Directions
- Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
- Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
- Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
- Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.
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