Goat Cheese with Fresh Dill

Name: Goat Cheese with Fresh Dill
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 servings
Ingredients: Two 11-ounce packages fresh goat cheese; 6 tablespoons fresh dill, more if needed; Crackers, for serving

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Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 15 min

Yield: 12 servings

Level: Easy
Total: 20 min

Prep: 5 min
Inactive: 15 min

Yield: 12 servings

Ingredients

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Two 11-ounce packages fresh goat cheese

6 tablespoons fresh dill, more if needed

Crackers, for serving

Directions

Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.