Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Festive Goat Cheese
Getting reviews...
- Level: Easy
- Total: 25 min (includes freezing time)
- Active: 10 min
- Yield: 2 goat cheese logs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 434
- Total Fat
- 31 g
- Saturated Fat
- 18 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 23 g
- Cholesterol
- 52 mg
- Sodium
- 641 mg
- Level: Easy
- Total: 25 min (includes freezing time)
- Active: 10 min
- Yield: 2 goat cheese logs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 434
- Total Fat
- 31 g
- Saturated Fat
- 18 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 23 g
- Cholesterol
- 52 mg
- Sodium
- 641 mg
Ingredients
Directions
- Put the packages of goat cheese in the freezer to harden slightly, about 15 minutes.
- Spread the dill out on a cutting board to dry for a few minutes. Mix together the cranberries and pistachios on another part of the cutting board.
- Remove the cheese logs from the freezer and take them out of the package. Gently roll one log over the dill, coating it almost completely. Do the same with the second log, rolling it in the cranberries and pistachios. Wrap the logs in plastic wrap and chill until time to serve.
- Serve with crackers.
