Peppers Shells & Cheese

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1 pound large shells

5 tablespoons salted butter

1 orange bell pepper, diced

1 serrano chile, diced

1 jalapeño, diced

1 Fresno chile, diced

1/2 yellow onion, diced

3 cloves garlic, minced

1 teaspoon kosher salt, plus more as needed

1/2 teaspoon freshly ground black pepper, plus more as needed

1 teaspoon ancho chile powder

3 tablespoons all-purpose flour

2 1/2 cups milk

1/2 cup heavy cream

2 cups shredded pepper jack cheese

2 green onions, sliced