We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...
Recipe courtesy of Ree Drummond

Jalapeno Pimento Cheese

Getting reviews...
  • Level: Easy
  • Total: 55 min (includes chilling time)
  • Active: 10 min
  • Yield: 10 to 12 servings



  1. Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
  2. Serve as a dip with crackers and olives.