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Recipe courtesy of Greg Auten

Pimento Cheese

  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 30 min
  • Yield: Eight 6-ounce servings
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1 pound grated Cheddar

1/2 pound grated Pepper Jack

One 4-ounce can diced pimentos

1/3 teaspoon granulated garlic

1/3 teaspoons granulated onion

About 1/2 teaspoon freshly ground black pepper

Pinch cayenne

About 1/2 tablespoon green pepper sauce

2/3 cup mayonnaise


  1. In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
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