Name: Roasted Jalapeno Pimento Cheese
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 1 quart
Ingredients: 6 to 8 jalapeno peppers; 1 teaspoon sea salt, plus more for seasoning; 1 teaspoon ground black or white pepper, plus more for seasoning; 2 ounces cream cheese; 2 ounces honey; 1-ounce hot sauce (Franks Red Hot, or any hot sauce will do; 3 to 4 ounces fresh spinach; 4 cups grated white Cheddar; 3/4 cups mayonnaise

Directions

Preheat the oven to 425 degrees F.
Put the jalapenos on a sheet pan, sprinkle with salt and pepper, and roast in until the skins look like they are blistered, about 15 to 20 minutes. Put the jalapenos in a mixing bowl, cover with plastic wrap and let them cool. When the jalapenos are cool, remove the skin and seeds. Put them into a food processor and puree until smooth. Add the cream cheese, honey, hot sauce and spinach and puree until incorporated. Transfer the mixture to a serving bowl and add the cheese. Stir in the mayonnaise, season with salt and pepper, to taste, and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Kyle Taylor, Pawley's Front Porch, Columbia, SC

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Roasted Jalapeno Pimento Cheese

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