There are many variations on this iconic Southern spread, which at its most basic is made with Cheddar cheese, mayonnaise (preferably Duke’s) and diced pimento peppers. This recipe includes some cream cheese for a creamier texture and a little onion powder and cayenne for flavoring but otherwise keeps things simple. It’s addictive when eaten with crackers or crunchy raw vegetables and as a filling for sandwiches. Try to use freshly grated cheese, as the pre-shredded kind can be too dry and won’t have the right texture.
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