1 lb cheddar cheese, mild to aged, grated
1 jar (4 oz) pimentos, drained
1/2 cup mayonnaise
2 tablespoons sriracha
Add all ingredients to a food processor. Blend until well mixed. If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency. Serve with crackers, with celery, carrots, or on top of baked potatoes.
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