Horseradish Cheese Dip

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1/4 cup (60 ml) stout or lager beer

1/4 cup (50 g) soft tofu

1/4 pound (115 g) cream cheese

3/4 pound (340 g) cheddar cheese, cubed

1/4 cup (25 g) horseradish

2 tablespoons (20 g) diced red onion

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1 teaspoon salt