Name: Spicy Cheese Dip
Ingredients: 1 (12-ounce) can stewed tomatoes with juice; 4 to 6 cloves garlic; 3 whole fresh jalapenos; 1 whole medium white onion; 2 to 3 tablespoons chopped fresh cilantro; 4 to 6 fresh Roma tomatoes; Kosher salt; Fresh ground pepper; 1/2 lime, juiced; 1 1/2 pounds ground beef; 1 large chopped onion; 1 or 2 chopped jalapenos; 1 tablespoon freshly chopped garlic; Salt and pepper; 2 pounds velveta cheese, cubed; 1 can cream of mushroom soup; 1/4 cup whole milk; Tortilla chips

Directions

Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

On Tonight

Spicy Cheese Dip

Categories:

Related Pages