Recipe courtesy of Bukowski Tavern

White Cheese Jalapeno Dip

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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2 1/2 pounds white American cheese, cut into small chunks

1/2 white onion, diced

1 cup chopped jalapeno peppers

1 cup chopped canned green chiles

2 cups milk

2 tablespoons butter

1 cup diced tomato

Chips, for serving


  1. In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.