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Recipe courtesy of Bukowski Tavern

Show: Rachael Ray's Tasty Travels

Episode: Boston

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Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 1/2 pounds white American cheese, cut into small chunks
1/2 white onion, diced
1 cup chopped jalapeno peppers
1 cup chopped canned green chiles
2 cups milk
2 tablespoons butter
1 cup diced tomato
Chips, for serving

Directions

In a double boiler, combine all ingredients except tomato and chips. Cook slowly over low heat until melted, stirring frequently. If you don't have a double boiler, a large bowl set over a pan of simmering water will work. Add tomatoes. Serve warm with your favorite chips.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: White Cheese Jalapeno Dip
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 2 1/2 pounds white American cheese, cut into small chunks; 1/2 white onion, diced; 1 cup chopped jalapeno peppers; 1 cup chopped canned green chiles; 2 cups milk; 2 tablespoons butter; 1 cup diced tomato; Chips, for serving

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White Cheese Jalapeno Dip

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