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- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 12 servings
Share This Recipe
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
- Yield: 12 servings
Ingredients
Directions
- Bring cream cheese to room temperature. Preheat oven to 400 degrees.
- In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
- Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
- *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
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