A dip made with Daisy Sour Cream and Bacon in an oval light brown dish

Warm and Creamy Bacon Dip

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  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 12 servings



  1. Bring cream cheese to room temperature. Preheat oven to 400 degrees.
  2. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
  3. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
  4. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.