Warm and Creamy Bacon Dip
- Total:
- 35 min
- Prep:
- 5 min
- Cook:
- 30 min
- Yield:
- 12 servings
Ingredients
Directions
Bring cream cheese to room temperature. Preheat oven to 400 degrees.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
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