Warm and Creamy Bacon Dip

  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 12 servings
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8 ounces softened cream cheese

16 ounces Daisy Brand Sour Cream

3 ounces bacon bits

2 cups shredded cheddar cheese

1 cup chopped green onion


  1. Bring cream cheese to room temperature. Preheat oven to 400 degrees.
  2. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
  3. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
  4. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
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