Name: White Bean, Cheddar and Bacon Dip
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 6 slices bacon; 1 cup minced onion; 1 tablespoon minced garlic; 1 1/2 teaspoons ground toasted cumin, or to taste; 1 teaspoon chili powder; 1(19-ounce) can white beans, such as cannellini, rinsed and drained; 1 cup grated sharp white cheddar cheese; 1/4 to 1/3 cup sour cream or yogurt, or to taste; 2 tablespoons fresh lemon juice; Salt and cayenne, to taste; Assorted raw vegetables, such as carrot sticks, broccoli florets,; Bell pepper strips, etc. and/or tortilla chips as accompaniments

Directions

In a skillet cook the bacon over moderate heat, until crisp. Transfer bacon to a plate lined with paper towel and pour off all but 2 tablespoons fat. Add onion and garlic to skillet and cook, stirring occasionally, for 5 minutes. Add cumin and chili powder and cook, stirring, 1 minute. Add beans and cook, stirring occasionally, 5 minutes.
Transfer the mixture to a food processor and puree until smooth. Add the cheddar, sour cream, lemon juice, salt and cayenne and puree until combined well.
Transfer dip to a serving bowl and garnish with the bacon, crumbled.
Serve with crudites and/or tortilla chips.

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White Bean, Cheddar and Bacon Dip

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