Recipe courtesy of Hidden Valley

Hidden Valley Bacon and Cheddar Dip

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 cups
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Ingredients

1 (16 oz.) container sour cream

1 (1 oz.) packet Hidden Valley® Original Ranch® Dips Mix

1 cup shredded cheddar cheese

6 strips thick cut bacon cooked and crumbled

Freshly cut vegetables, corn or potato chips

Directions

  1. In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving. Serve with vegetable or chips.