White Bean Dip

Name: White Bean Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 6 to 8 servings
Ingredients: 2 (14-ounce) cans white beans, rinsed and drained; 2 tablespoons roasted garlic; 3 tablespoons extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; Salt and pepper; 1/4 cup parsley leaves, to garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 to 8 servings

Nutrition Info

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 6 to 8 servings
Nutrition Info

Ingredients

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2 (14-ounce) cans white beans, rinsed and drained

2 tablespoons roasted garlic

3 tablespoons extra-virgin olive oil

3 tablespoons freshly squeezed lemon juice

Salt and pepper

1/4 cup parsley leaves, to garnish

Directions

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Watch how to make this recipe.

In a food processor, combine the beans, roasted garlic, olive oil and lemon juice and process until smooth. Season, to taste, with salt and pepper. Garnish with fresh parsley leaves and serve with your favorite vegetables.

Recipe courtesy Ellie Krieger