This dip is versatile. Transfer the warm dip to a bowl and serve with mixed crudites, crackers, toasted bread or as part of a cheese and charcuterie platter. You can also serve it chilled or topped with fresh herbs. Or sprinkle it with 1/2 cup grated sharp Cheddar and bake the dip in an ovenproof dish until hot; serve with toasted bread. Use leftovers to thicken up a vegetable soup or to thicken a salad dressing.