Season 24, Episode 9

Quarantine Edition: Pantry Pulls

The Kitchen hosts are cooking up delicious recipes using ingredients from their very own pantries, in their very own kitchens! Katie Lee kicks things off with her Pantry Pull Pasta Puttanesca, then Jeff Mauro whips up a flavorful Crispy Skin Salmon Provencal with Charred Red Cabbage Salad. Two Iron Chef recipes use a pantry staple -- Alex Guarnaschelli's White Bean Dip and Geoffrey Zakarian's Three Bean Salad. Plus, Sunny Anderson makes Grilled Bananas Foster, and the virtual happy hour is complete with Geoffrey's Tequila Bumble Bee cocktail and Katie's Grape Lime Ricky mocktail.
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Recipes From This Episode

Three Bean Salad

Grape Lime Ricky

Sunny's Easy Bananas Foster

White Bean Dip

Tequila Bumblebee

Crispy-Skin Salmon Provencal with Charred Red Cabbage Salad

Pantry Pull Pasta Puttanesca

Herbalicious Dishes
Quarantine Edition: A Full Day of Delicious

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