White Mushrooms and Spinach

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2 tablespoons extra-virgin olive oil

1 pound white button mushrooms, ends trimmed (but stems still attached) and washed, quartered and/or halved to the same size

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

4 sprigs fresh thyme

4 small cloves garlic, peeled and smashed

1/4 to 1/2 cup dry Marsala

1/2 pound spinach leaves, washed and dried