Whipped Feta and Scallion Dip

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8 ounces creamy French feta cheese

1/2 cup mayonnaise 

4 ounces cream cheese, softened 

2 tablespoons toasted sesame seeds 

2 teaspoons chopped fresh oregano 

1/4 teaspoon red pepper flakes 

1 large clove garlic, grated 

1/2 cup finely grated Parmesan 

1 tablespoon red wine vinegar 

8 scallions, green and white parts both, minced, plus additional for garnish 

Kosher salt, if needed 

Seedy crackers, for serving

Sliced carrots and cucumbers, for serving