Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Shrimp Cakes with Scallion Dip

Name: Shrimp Cakes with Scallion Dip
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup chopped fresh parsley; 1 scallion, roughly chopped; 1 small clove garlic, grated; 2 tablespoons fresh lemon juice; Kosher salt and freshly ground pepper; 1 pound medium shrimp, peeled and deveined; 1 cup panko breadcrumbs; 1 large egg, lightly beaten; 1/2 teaspoon grated lemon zest; 3 tablespoons vegetable oil, plus more for forming; 1 5-ounce package mixed greens (about 6 cups); 4 radishes, thinly sliced

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Level: Easy
Total: 40 min

Prep: 25 min
Cook: 15 min

Yield: 4 servings

Nutrition Info

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Ingredients

1/2 cup mayonnaise

1/2 cup chopped fresh parsley

1 scallion, roughly chopped

1 small clove garlic, grated

2 tablespoons fresh lemon juice

Kosher salt and freshly ground pepper

1 pound medium shrimp, peeled and deveined

1 cup panko breadcrumbs

1 large egg, lightly beaten

1/2 teaspoon grated lemon zest

3 tablespoons vegetable oil, plus more for forming

1 5-ounce package mixed greens (about 6 cups)

4 radishes, thinly sliced

Directions

Preheat the oven to 400 degrees F. Puree the mayonnaise, parsley, scallion, garlic, 2 tablespoons water, 1 tablespoon lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor; transfer to a bowl.
Add half of the shrimp to the food processor and pulse until a thick paste forms. Add the remaining shrimp, 1/2 cup panko, 2 tablespoons of the prepared dressing, the egg and lemon zest. Pulse until combined but still chunky. With oiled hands, shape the mixture into eight 1/2-inch-thick patties. Transfer to a baking sheet; freeze 5 minutes.
Put the remaining 1/2 cup panko on a plate. Heat the vegetable oil in a large nonstick ovenproof skillet over medium heat. Coat the patties on both sides with the panko; cook until golden, 2 minutes per side. Transfer the skillet to the oven and bake until the patties are cooked through, 5 to 7 minutes.
Meanwhile, toss the greens, radishes, 2 tablespoons of the dressing and the remaining 1 tablespoon lemon juice; season with salt and pepper. Serve the shrimp cakes with the salad and remaining dressing.

Photograph by Charles Masters

Courtesy of Food Network Magazine

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