Green Herb Dip

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Yield: 4 servings
  • Nutrition Info
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6 ounces reduced fat fresh goat cheese

1 tablespoon plain nonfat yogurt

2 teaspoons olive oil

1/3 cup chopped fresh parsley leaves

2 teaspoons chopped fresh thyme leaves

2 teaspoons chopped fresh mint leaves



Celery stalks or other raw vegetables for dipping


  1. Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.