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Recipe courtesy of Ellie Krieger

Show: Healthy Appetite with Ellie Krieger

Episode: Loved-Up Food

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Total:: 1 hr 10 min
Prep:: 10 min
Inactive:: 1 hr

Yield:: 4 servings

Level:: Easy

Nutrition Info

Ingredients

6 ounces reduced fat fresh goat cheese
1 tablespoon plain nonfat yogurt
2 teaspoons olive oil
1/3 cup chopped fresh parsley leaves
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh mint leaves
Salt
Pepper
Celery stalks or other raw vegetables for dipping

Directions

Put the cheese, yogurt, and oil into a food processor and blend until smooth. Stir in the herbs, season with salt and pepper, and chill in the refrigerator for at least 1 hour. Serve chilled with vegetables for dipping.

My Private Notes

Name: Green Herb Dip
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 6 ounces reduced fat fresh goat cheese; 1 tablespoon plain nonfat yogurt; 2 teaspoons olive oil; 1/3 cup chopped fresh parsley leaves; 2 teaspoons chopped fresh thyme leaves; 2 teaspoons chopped fresh mint leaves; Salt; Pepper; Celery stalks or other raw vegetables for dipping