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Trisha's Hot Corn Dip 02:03

Trisha's Garth-friendly Hot Corn Dip is mildly spicy but full of flavor.

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Hot Corn Dip 00:36

A simple trio of corn, cheese and mayo come together in a tasty appetizer.

Hot Corn Dip

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Trisha's Favorite Foods to Gift

Hot Corn Dip

Name: Hot Corn Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 12 servings
Ingredients: Cooking spray or butter, to grease; Two 11-ounce cans Mexican corn, drained; Two 4.5-ounce cans chopped green chiles, drained; 2 cups grated Monterey Jack cheese (about 8 ounces); 2/3 cup grated Parmesan; 1 cup mayonnaise; Corn chips, for dipping

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Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 12 servings

Level: Easy
Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 12 servings

Ingredients

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Cooking spray or butter, to grease

Two 11-ounce cans Mexican corn, drained

Two 4.5-ounce cans chopped green chiles, drained

2 cups grated Monterey Jack cheese (about 8 ounces)

2/3 cup grated Parmesan

1 cup mayonnaise

Corn chips, for dipping

Directions

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Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010