First Up
02:03
First Up
Trisha's Hot Corn Dip 02:03
Trisha's Garth-friendly Hot Corn Dip is mildly spicy but full of flavor.
Now Playing
00:36
Now Playing
Hot Corn Dip 00:36
A simple trio of corn, cheese and mayo come together in a tasty appetizer.
Hot Corn Dip
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 12 servings
- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
- Yield: 12 servings
Ingredients
Cooking spray or butter, to grease
Two 11-ounce cans Mexican corn, drained
Two 4.5-ounce cans chopped green chiles, drained
2 cups grated Monterey Jack cheese (about 8 ounces)
2/3 cup grated Parmesan
1 cup mayonnaise
Corn chips, for dipping
Directions
- Preheat the oven to 350 degrees F. Grease a 9- 13- by 2-inch casserole dish. In a medium bowl, mix the corn, chiles, cheeses and mayonnaise until fully combined. Spread the mixture in the prepared casserole dish and bake, uncovered, until bubbly around the edges, 30 to 40 minutes. Serve the dip warm from the oven with corn chips.
My Private Notes
Episode:
Trisha's Favorite Foods to Gift
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