White Pizza Dip

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One 8-ounce package cream cheese, at room temperature

1/2 cup mayonnaise 

1 teaspoon chopped fresh oregano 

1 teaspoon chopped fresh rosemary 

1/4 teaspoon crushed red pepper flakes 

2 cloves garlic, finely chopped 

1 cup shredded low-moisture mozzarella 

1 cup shredded mild provolone 

1/2 cup grated Parmesan 

3/4 cup chopped roasted red bell peppers, patted dry 

Tortilla chips, for serving 

Crudites, for serving (I used endive spears, carrots, cucumbers, fennel and baby bell peppers)