Warm Mexican Crab Dip

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18 oz. bag Mission® Tortilla Strips Chips

2 tbsp. Butter

1/2 cup Yellow onion, minced

1 each Jalapeno pepper, minced

8 oz. Cream cheese, softened

1/3 cup Mayonnaise

1/3 cup Sour cream

8 oz. Lump crab meat, canned, drained

1 tsp. Salt

1 tsp. Chili powder

1/4 tsp. Ground cumin

1 tsp. Mexican hot sauce

2 tbsp. Cilantro, chopped

1 cup, divided Cheddar cheese, grated

2 tsp. Fresh lime juice

As needed Vegetable oil