Recipe courtesy of Mission
Save Recipe Print
Warm Mexican Crab Dip
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 Servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
12 Servings

Ingredients

Directions

1. Pre-heat oven to 350°F. Lightly oil a shallow 1½ quart casserole dish. 2. In a medium skillet over low heat, melt the butter. Add the onion and jalapeno and saute for 5 minutes, stirring often. Remove from heat and set aside. 3. In a separate bowl, using an electric mixer, place the cream cheese, mayonnaise, and sour cream and blend together until smooth. Using a spatula, fold in the crab meat, salt, chili powder, cumin, hot sauce, cilantro, lime juice and ½ cup of cheddar cheese. Fold in the onions and jalapeno. 4. Transfer the dip to the prepared baking dish. Sprinkle with the remaining ½ cup cheddar cheese and bake uncovered for 20-25 minutes until heated through and bubbly. Top with cilantro and serve warm with tortilla chips.

Cook's Note

Use as a filling for enchiladas, or as a filling on a build your own taco bar!

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Crab Cakes

Recipe courtesy of Ina Garten

Cheeseburger Dip

Recipe courtesy of Eddie Jackson

Mexican Tortilla Casserole

Recipe courtesy of Ree Drummond

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Mexican Lasagna

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories