Recipe courtesy of Sean Lippert
Blue Crab Dip
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 cup fresh crabmeat
1 cup mayonnaise
1 cup cheddar cheese, grated
1/2 cup scallions, minced
Freshly ground black pepper
Directions
- Mix the crabmeat, mayonnaise and grated cheese in the top of a double boiler. Cook over medium heat until melted through. Stir in scallions and black pepper. Spoon onto toasted baguette or crackers. Serve hot.
