Loading Video...

Jalapeno Popper Dip

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 8 to 12 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
  3. Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
  4. Serve warm with the corn chips, carrots, celery and peppers for dipping.
Bacon-Wrapped Jalapeno Poppers
PREMIUM
24m Easy 98%
CLASS
Smoky Jalapeno Poppers
PREMIUM
Alejandra Ramos

Smoky Jalapeno Poppers

49m Intermediate 89%
CLASS
BLT Dip
PREMIUM
Vivian Howard

BLT Dip

11m Easy 96%
CLASS
Encore: White Bean Dip
PREMIUM
Alex Guarnaschelli

Encore: White Bean Dip

6m Easy 87%
CLASS