Jalapeno Popper Dip

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1 1/4 cups red and green sliced pickled jalapenos

Two 8-ounce blocks cream cheese, at room temperature 

2 cups shredded rotisserie chicken 

1 cup shredded Mexican blend cheese 

1/2 cup sour cream 

1 teaspoon dried minced garlic 

1/2 teaspoon kosher salt 

4 dashes hot sauce 

1 1/2 cups crispy jalapenos, such as French's

One 8-ounce bag crispy corn chips, such as Fritos Scoops

2 cups baby carrots 

2 cups celery sticks 

2 red bell peppers, cut into thick strips